6/30/2012

Nordic Ware English Popover Pan Review

Nordic Ware English Popover Pan
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Nice heavy pan. Completely non stick. Cleans up with soap and water. Makes HUGE popovers. Use the very bottom rack only in the oven. Popovers came out around 8" tall!

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Nordic Ware English Popover Pan makes six tasty popovers at a time.The cast aluminum bakeware provides fine details and superior baking performance. The heat reflective exteriors allows for uniform browning so as to enhance the unique design. Bake mouth watering 3/4 cup popovers and over-sized muffins.Also perfect for crown muffins, yorkshire pudding, and molded desserts.Our center heat vents allow hot air to surround the popover for even cooking.Heavy cast aluminum assures it will not warp and provides long-lasting service.Non-stick finish for easy cleaning.Proudly made in the USA by Nordic Ware.

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6/29/2012

Nordic Ware Cake Pan with Storage Lid, 9 by 13 Inch Review

Nordic Ware Cake Pan with Storage Lid, 9 by 13 Inch
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When I added this item to my Wish List, I thought I knew what to expect: cheap aluminum barely thicker than aluminum foil. Was I surprised! This cake pan is durable, cooks evenly, and the lid is nicely domed so you have plenty of room to decorate the cake and then cover it. I go to covered dish suppers quite frequently, but I've always had to take a 13X9X2 glass dish covered with plastic wrap -- ruins the frosting every time. This pan is perfect to bake a cake in or to store cupcakes in. I'm very pleased with this product and I highly recommend it.

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6/28/2012

Norpro Stainless Steel Scoop, 25MM (1.5 Teaspoon) Review

Norpro Stainless Steel Scoop, 25MM (1.5 Teaspoon)
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I use this scoop for making everything from meatballs, matzah balls, and perfectly regular drop cookies. The scoop allows every meatball or cookie to be the same size, so they all cook at the same speed. If you like to bake cookies as gifts, using this scoop makes the cookies look like they were bought in a store. It also makes it easier to make items that have a center, like cherry in the middle cookies. This is well worth the money.

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Norpro's spring action Stainless Steel Scoop is 7.5 inches/19cm in length and holds .5 Tablespoon/.25 ounces.Ideal for scooping ice cream, scoop and drop cookie dough, use as a meatballer, as a fruit/melon baller and also great for dishing up pet food

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6/27/2012

Elastomoule, Silicone Mold Portion Muffins, 2 3/4" diam. x 1 1/4" height, 6 per sheet Review

Elastomoule, Silicone Mold Portion Muffins, 2 3/4 diam. x 1 1/4 height, 6 per sheet
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I bought my first one of these molds about 5 years ago, and more since, for gifts. The molds are not the thick rigid ones you see in most stores, my muffin mold is so elastic, it folds up for easy storage.
Yet, the mold holds it's shape and makes perfect muffins or cupcakes. Easily washed by hand.


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6/26/2012

Chicago Metallic Non-Stick Gingerbread Man Pan Review

Chicago Metallic Non-Stick Gingerbread Man Pan
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I saw this pan at a Williams-Sonoma store demo. Take boxed gingerbread cake mix, bake in this pan, easy release from non-stick pan and cellophane wrap with a bow for school and office. People will love these individual sized treats and it'll bring back memories of your childhood. Highly recommend 2 pans minimum.

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6/25/2012

Lodge Logic Cornstick Pan Review

Lodge Logic Cornstick Pan
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This is too small buy the larger one. When I got it I just laughed at how small it was.

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6/24/2012

Microwave Egg Poacher Review

Microwave Egg Poacher
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Our Microwave Egg Poacher gets used at least twice a week! Simply break the egg into the cups, make sure the lid is latched securely, and pop it into the microwave for approximately 1 minute and 20 seconds! No more!!! If the egg is not done to your satisfaction, microwave for an additional 10 seconds. Slip a spoon under the egg, slide onto a toasted bagel half, grab an apple, and you have a great a great meal for either home or for the road!!! The poacher is easily cleaned and is top-rack ready for the dishwasher!

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6/23/2012

Disney Mickey Mouse Tasty Baker Review

Disney Mickey Mouse Tasty Baker
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Gave 3 of these for wedding gifts and received 3 of the most excited thank you cards imaginable. This was their favorite gift and most treasured. I recommend it!

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6/22/2012

BonJour Bakeware Commercial Nonstick 6-Cup Linking Popover Pan Review

BonJour Bakeware Commercial Nonstick 6-Cup Linking Popover Pan
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For years I have tried to make popovers and failed miserably. Recently I saw popovers featured on the cooking network. They were reviewing the popovers served at the famous BTL Steakhouse Restaurants where these popovers are served at the table with a recipe card. I was able to get the recipe off of the Internet. The only difference is on TV they said to fill the popover pans full not 3/4 as shown in the recipe. I do fill the pans to full. I ordered these commercial grade popover pans and am THRILLED with the results. The heat circulates around the individual cups and the non-stick finish allows the popovers to slide right out. My husband was sick on his birthday so I made him matzo ball soup and popovers and he said it was the best birthday ever. I can't rave enough about these pans and the terrific recipe. After years of failure, the price of decent quality popover pans is worth every penny.

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6/21/2012

Nordic Ware Pro Cast Cute Cupcake Pan Review

Nordic Ware Pro Cast Cute Cupcake Pan
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Not only does this ship lightening fast, but it bakes one adorable giant cupcake. I will share with you some of the things I wish were in the description and/or the directions. One, it makes a cupcake approximately 5" across and 7" high, or to put that into perspective, the finished cupcake cake shown in the picture is actually on a saucer, not a plate. Two, you need to be sure and grease and flour the pans very well as, if it sticks, it is more difficult to get out than the average cake (at least the cupcake top is) due to the details in the pan. Three, although it includes a recipe for a vanilla cake, I chose to use a box yellow cake mix. I was able to get 3 cupcake cakes out of 2 mixes so 2/3 of a mix will make one cake.

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6/20/2012

Regency Pack of 24 Standard Eurobake Cups Review

Regency Pack of 24 Standard Eurobake Cups
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I ordered these for a wedding I was doing and there are NOT 24/ package... There are 6/ package. The amazon tag said 24, the manufacture's tag said 6. The cups themselves are beautiful but returning getting the right number was more than a hassle.

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6/19/2012

Cupcake Creations Cupcake Baking Papers Review

Cupcake Creations Cupcake Baking Papers
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Love. Love these cupcake wrappers. LOVE. They are thick, sturdy, and gorgeous. No discoloration during baking. Adds immediate zip and pizzazz to any baking project. Wish they came with more in the package, as I would love to have some in reserve. 48 would be perfect. Aside from that, love. LOVE.

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6/18/2012

Wilton Silly- Feet Silicone Baking Cups , 4 Count Review

Wilton Silly- Feet Silicone Baking Cups , 4 Count
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When my boyfriend saw these, he became obsessed with us making something that used them. They are really cute. I can't give them five stars, though, because first of all four is not a very useful number of muffin/cupcake cups...you would have to buy at least three sets to make a batch of cupcakes. Also, I would really like them to have smooth sides.
Seriously, why do all these silicone baking cups come with pleated sides? If someone knows of a good reason for this please tell me. I thought these would also be good for piping chocolate mousse into or something like that, but why would you want to eat something like chocolate mousse out of a cup with crinkled sides? I do have a set of smooth sided baking cups that were part of a lava cake set, and they cook little cakes/cupcakes just as well as these...better, even. But, they don't have cute little feet like these do.

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6/17/2012

Roast Pan 25.75X17.75X3.5 (PBR-18264) Category: Cake and Muffin Pans Review

Roast Pan 25.75X17.75X3.5 (PBR-18264) Category: Cake and Muffin Pans
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I ordered this pan without measuring the width of my oven. I wanted a huge pan to roast a turkey in. Because I cook turkey in a Portuguese marinade, the juices always overflow the typical smaller roasting pans.
However, the pan is too big for my oven! Stupid me for not measuring the oven first.
But let me tell you: This pan is absolutely fantastic! Incredibly durable quality, yet not so heavy that someone with minimal strength could not lift it.
The roasting pan arrived long early in the delivery window and it arrived in perfect shape.
I am reordering the correct size for my oven from ReStockIt!

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6/16/2012

Cast Iron Heart Shaped Cake Pan - 9 x 7.5 Inch Review

Cast Iron Heart Shaped Cake Pan - 9 x 7.5 Inch
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I saw this pan on 101cookbooks.com food blog and I fell in love with it. I searched the net and found it on Amazon. The price is just right. I ordered 2 of the heart shape pan for baking. Good quality. cookies browned evenly. I greased the pan before pouring in the dough. I washed the pan with hot water but no soap. Soap is not good for cast iron. It will last a long time with good care.

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6/15/2012

John Wright 15-in. Shell Muffin Pan Review

John Wright 15-in. Shell Muffin Pan
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I have had this pan for several years. Since I live at the beach I thought it would be something I would use often and felt it would be worth the high price tag. When I first got it I tried it several times to fix various muffins and cornbread. However, I was disappointed on several points. First, the detail (although beautiful) makes it very difficult for items to come out easily. I found even though I used Baker's Joy everything stuck and didn't come out without breaking. 2. While there are 8 cavities, it still will not hold all your batter and you have to bake multiples if you are using a standard recipe. All in all, I would say while it is a great idea I have not gotten my money's worth of use from it. However, I just recently purchased the banana bread pan with palm design (wonderful pan) and I am going to try this pan again so that I can have a shell and palm motif dessert.

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6/14/2012

The Pampered Chef Large Bar Pan # 1445 Review

The Pampered Chef Large Bar Pan # 1445
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The large bar pan is an essential baking dish in my kitchen. I use it to make pizza, brownies, cinnamon muffins, breakfast dishes etc. I just roll out a pizza dough from Pillsbury and then brush it with a little oil and garlic then pre bake the pizza for about 10 minutes. I then remove the pan from the oven and add fresh tomatoes, onions, mushrooms, zuchini and sprinkle with some shredded cheese and italian spices. Then I put it back in the oven for about 15 minutes and out comes a great taking pizza with a wonderful crisp crust. After the pizza is eaten and the pan is ready to clean, I simply run hot water over it and use the included nylon scraper to get any baked on food off. My pan has been used for over a year and looks brand new because I have followed the manufactures directions to never use soap of any kind on it. Believe it or not soap is not needed to remove food from the pan. The key is to first oil it well on the first use and each use thereafter. Stoneware makes baked goods so good and I am so glad I have one in my kitchen. It really doesn't take long to clean it and it is so worth it. I love my Large Bar Pan.

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