12/31/2012

World Cuisine Paper Baking Mold Review

World Cuisine Paper Baking Mold
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First reviewer was right: how many? Why should I have to go to reviews to find out half the answer, i.e., how many. Now, it would be nice to know how big!

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12/30/2012

Dog Bone Cake Pan Review

Dog Bone Cake Pan
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I like the pan however, it's size is very deceiving. Change your title to include ("MINI" - DOG CAKE PAN) This pan was not what I expected and really put a dent in my plans for my doggie birthday party. I was embarrassed as I am known for outstanding doggie parties and this one was laughed upon. I eventually need to order another one but really don't think its worth 20.00 I should have received 2 for the price I paid.

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12/29/2012

School Bus Pantastic Pan Review

School Bus Pantastic Pan
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Great Item. I used it for a Jello Mold for a bus drivers luncheon and they all loved it!

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12/28/2012

Wilton 6-Cavity Mini Heart Pan Review

Wilton 6-Cavity Mini Heart Pan
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Wilton makes quality products which are used by professional and home bakers. Kids love using this 6-Cavity Aluminum Mini Heart Muffin Pan. They can choose different colored sprinkles to decorate the tops of the heart cakes. Since these pans are not nonstick, I find it best to grease them with vegetable shortening and then dust them with flour. Then I fill each cavity with spoonfuls of batter until the cavity is two-thirds full. You may have to watch the baking time when you use this pan for the first time because these small cakes tend to cook quickly--faster than the time recommended for cupcakes.
One cake mix recipe makes 24 heart-shaped small cakes, so I would recommend buying two pans to save time.

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Make great treats for petit fours, or individual brownies and more!

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12/27/2012

Wilton White Ruffle Standard Cups, 24 Count Review

Wilton White Ruffle Standard Cups, 24 Count
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I bought these for a celebration I'm hosting, and was looking forward to making vegan green tea cupcakes for them. When I got them, I was really dismayed to find that every single one had a purple "wilton" logo stamped on the bottom of the cupcake wrapper.
I'm not someone who likes to go around advertising corporations, and I especially don't like to pay for the privilege! If you are looking for an all white cupcake wrapper, don't buy this one!

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12/26/2012

Wilton Avanti Everglide Metal-Safe Non-Stick 4 Cavity Mini Loaf Pan Review

Wilton Avanti Everglide Metal-Safe Non-Stick 4 Cavity Mini Loaf Pan
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This pan's design made baking four loaves quicker and easier. Better than that though, my bread baked evenly with a golden crust and came out of the pans easily. Naturally it's heavier than individual pans but handling a littler extra weight is a minor inconvenience.

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12/25/2012

CUPCAKE STAND-5 TIER EACH HOLDS 27 CUPCAKES (SET OF 2) Review

CUPCAKE STAND-5 TIER EACH HOLDS 27 CUPCAKES (SET OF 2)
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THIS ITEM CAME INCOMPLETE WITHOUT THE TOP STAND, SO IT WAS BASICALLY UNUSABLE. TRYING TO CONTACT THE COMPANY THAT SAYS CUSTMER SERVICE IS EVERYTHING TO THEM, NEVER HEARD FROM THEM, STILL WAITING TO SEE IF I WILL GET A REFUND FOR CUPCAKE STANDS THAT I COULD USE AND HAD TO BUY OTHERS.

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12/24/2012

Baker's Secret Air Medium Insulated Cookie/Jelly Roll Review

Baker's Secret Air Medium Insulated Cookie/Jelly Roll
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I used this product to make cake, and rice krispie treats, and it worked great for both. The cakes came out of the pan without sticking at all (though I did use baking paper) and the pan cleaned up nicely in the dishwasher afterwards. The product is a good size, and very reasonably priced. It seems to be of good quality and still looks as good as new even after usage.

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12/23/2012

Kuchenprofi Classic Square Professional Ladle in 18/10 Stainless Steel, 13-1/4-Inch Review

Kuchenprofi Classic Square Professional Ladle in 18/10 Stainless Steel, 13-1/4-Inch
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Kuchenprofi Classic Square Professional Ladle in 18/10 Stainless Steel, 13-1/4-Inch
The title I've listed, the Product Features, and Product Description really says quite a bit. I've used this several times now for ladling soups, steel cut oats, beans, quinoa, farro, and it works wonderfully every time; fits into small bowls, and storage containers via the square/diamond-orientated design that makes pouring from left, right, or front convenient, practical, and simple.
I put the Kuchenprofi Classic Square Professional Ladle in the same class as the All-Clad Stainless Mixing Bowl Set, and Rosle Conical Colander, all of which are highly polished, beautiful 18/10 stainless steel to last a lifetime, and probably longer! I hang mine in the kitchen along with the Rosle Conical Colander, both of which come in handy quite often, and they look really nice, as well. 18/10 Stainless Steel is high quality, durable, food grade, non-leaching, corrosion resistant, and a safe metal alloy especially, when preparing, and handling cooked or heated food.
Treat yourself or a loved one to higher quality, sustainable, reusable, beautiful product, and you won`t regret it, other than why didn't you do it sooner! Hope that this helps.


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12/22/2012

Wilton Deluxe Cupcake Set - 3 pcs. Review

Wilton Deluxe Cupcake Set - 3 pcs.
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I love the convenience this "all in one" set gives me. I'm not too fond of putting things together, not even simple things, so the stand took a little getting used to, but as part of the package, it all came together nicely. It's all there for you. All you need is the batter, the oven, and you're set, with your "all in one," easy to use, easy to tote, and easy to store, durable set from Wilton. I prefer to call it "all in one," because everything you need is there. Oh, and the cupcakes look beautiful on that stand! I'd originally seen the set-up at someone's picnic, as a centerpiece on a table, and it looked fantastic! So, when I found it on Amazon as a set, and an excellent price, I knew I wanted it.

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12/21/2012

Pet Head Dry Clean Waterless Spray Shampoo (15.2 fl. oz) Review

Pet Head Dry Clean Waterless Spray Shampoo (15.2 fl. oz)
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This product is a keeper! I have two dogs who swim several time a week in a river at a local dog park. Hosing them off once we get home isn't always convenient or desirable. This product effectively removes loose dirt and the fishy/algae odor. It has a nice light scent. A very effective time saver.
To the reviewer who complained that the scent doesn't last - what shampoo scent, human or canine, lasts more than a day or two??? The key attribute is that it effectively cleans the dog and REMOVES undesirable scents. When the scent fades, the "dirty" odors remain masked.
Pet Head Poof! deodorizing spray also works well when you don't need to clean dirt of the dogs coat, just spay it on and rub in. Not much is needed, no toweling off required.

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12/20/2012

Coleman 5010D700T Camp Oven Review

Coleman 5010D700T Camp Oven
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I have seen these ovens on store shelves most of my life. I was certain that a little aluminum box could not function as an oven. But recently, we were embarking on a 10-day camping trip, and I was going to need to bake while we were there. I am pretty adept at baking with coals from a campfire or a charcoal fire, but on the trip in question, there was a burn ban in effect. What to do? I got on Amazon and read reviews about the Coleman Camp Oven, and decided that if my original opinion was correct, Coleman wouldn't still be making this little gem.
I purchased the oven and it arrived when promised. We took it to the campground, and were totally amazed at how beautifully it worked. We baked brownies, biscuits, potatoes, cornbread and even gluten-free hamburger buns and rolls. Everything was wonderful. The oven was easy to set up and use. But it is not like baking at home in your regular oven.
Tips you should know:
> Only use the oven on a camp stove. Try to get your stove as level as possible.
> Start warming it up with a low flame, and increase the stove flame as the oven begins to pre-heat.
> Plan to use small bakeware. Coleman suggests 8x8 pans. Here are some products that we found worked well:
* Nordic Ware Toaster Oven Baking Sheet
* Ekco mini muffin pan for 12 muffins
* Fox Run Set of Four English Muffin Rings (for the burger buns) on the baking sheet
* MSR Blacklite Fry Pan
* 8x8 foil pan
> After your food is in the oven, you really need to watch the temperature gauge from time to time. The longer it bakes, the more likely you will need to adjust the stove flame to regulate the temperature inside the oven. This is NOT set-it-and-forget-it baking.
> We found that timing was pretty close to baking at home, as long as the temperature was constant.
> Try not to peek too often. Peeking lowers the internal temperature. Look when you need to & that's all.
> Clean up spills (outside and inside) as soon as the oven cools. Don't let gunk bake on during the next use.
The oven folds up quickly when it is time to pack up. We keep it in its original box, and it is ready to go!
I still love the thrill of accomplishment of baking using a campfire, but this little oven is a great addition for those times when a fire is not convenient.
May we all have many years of excellent campground baking! Happy Camping! Happy Baking! Happy Eating!


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Camping stoves and other cooking accessories have made it possible to cook most things outdoors, but baked goods have always been out of the question. Until now, that is. Made of smooth aluminized steel, the Coleman camping oven lets you bake a batch of muffins, biscuits, or rolls right at the campsite. The oven doesn't require electric or gas power to work. Instead, campers simply place the oven on top of a Coleman two- or three-burner stove, which provides all the heat you need to bake your favorite dishes. The oven also offers such baking essentials as an adjustable steel bake rack and an easy-to-read thermometer. And when you're done baking, the oven folds flat for easy storage. Made in China, the Coleman camping oven measures 12 by 12 by 12 inches (W x H x D) when standing and weighs 7 pounds.
About Coleman More than 100 years ago, a young man with an entrepreneurial spirit and a better idea began manufacturing lanterns in Wichita, Kansas. His name was W.C. Coleman, and the company he founded would change life in America. A man plagued with such poor vision he sometimes had to ask classmates to read aloud to him, Coleman saw a brilliant light in 1900 in a drugstore window that stopped him in his tracks. He inquired about the light inside and discovered he was able to read even the small print on a medicine bottle by the illumination. The lamps had mantles, not wicks, and were fueled by gasoline under pressure instead of coal oil. Soon afterward, Coleman started a lighting service that offered a "no light, no pay" clause--a big step forward for merchants who were burned by inferior products that rarely worked--and drew substantial interest from businesses that wanted to keep their lights on after dark.
In the ensuing years, Coleman expanded its product line well beyond lanterns. The company's current catalog is thick with products that make spending time outdoors a pleasure. There are coolers that keep food and drinks cold for days on end, comfortable airbeds that won't deflate during the night, a complete line of LED lights that last for years, powerful portable grills that cook with an authentic open-grill flame, and much, much more. Coleman has truly fashioned much of our outdoor camping experience, and expects to do so for generations to come.


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12/19/2012

Nordic Ware Pro Cast Multi Mini Bundt Pan Review

Nordic Ware Pro Cast Multi Mini Bundt Pan
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After having the product in my wishlist for many months, I decided to splurge and complete my purchase. The pan arrived promptly, even with Super Saver Shipping, and boy was I impressed. How best to describe this item? Heavy-duty, built to last, with a superb attention to detail. I couldn't wait to use it and immediately made a batch of rum cakes (recipe was listed on the back of the packaging). After a lengthy greasing (there is alot of surface area, with nooks and crannies everywhere), the batter was even dispersed amongst the six mini-bundts. Fifteen minutes later, the baked product was proudly pulled from the oven. Absolutely nothing stuck to the pan; quick flip and they came out perfectly. This has been one of those kitchen purchases that I thoroughly recommend to all my family and friends. And with a 20 year warranty, I expect this give me a lifetime of baking bliss.

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12/18/2012

Chicago Metallic Gourmet Ware Popover Pan 6 Cavity, 16-Inch by, 9-1/2-Inch (2-3/4-Inch by 2-1/4-Inch Cavities) Review

Chicago Metallic Gourmet Ware Popover Pan 6 Cavity, 16-Inch by, 9-1/2-Inch (2-3/4-Inch by 2-1/4-Inch Cavities)
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Chicago Metallic Gourmetware Non-Stick 6-Cup Popover Pan After over 40 years of failures, numerous pans, tins, recipes, even a cast iron popover pan and dozens of recipes(that were successes for others).............the Chicago Metallic 6 cup pan and their recipe............Joy tonight, I've never seen larger popovers even in restaurants. Would love to attach picutres, but can't figure out how. And they clean up beautifully with NO effort. Unlike other tins that the spray on oil spray burns and permanently adheres to tin..........this wiped off with soapy cloth.........if I hadn't done it myself, I wouldn't have believed it. Thank you Chicago Metallic!!! Mary Alice

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12/17/2012

Blue Polka Dot Cupcake Liners STD 50 count Review

Blue Polka Dot Cupcake Liners STD 50 count
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the product is great. I ordered 3 got charged s/h on all but they came in the same box. I would have purchased more but the s/h was too much to pay for each one.

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12/16/2012

Purple Polka Dot Cupcake Liners STD 50 count Review

Purple Polka Dot Cupcake Liners STD 50 count
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The cupcake liners worked out just fine! They did not show up as well with the chocolate cake as they did with the white cake but overall they looked good!

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12/15/2012

Wooden Tart Tamper Review

Wooden Tart Tamper
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I used to make tart shells this way: roll out pie crust, cut out circle of dough, drape over the back side of a muffin tin, press gently to form, patch cracks and holes, bake, and repeat. It took hours to make any significant quantity, and I couldn't bring myself to bother with it more than once a year.
This life-changing gadget has revolutionized the process. You drop a ball of pie crust into a tart pan or mini muffin pan, dip the wooden end of the tart press/tamper into some flour so it won't stick, and do a quick little press-and-wiggle maneuver to form beautiful tarts. We made ten or twelve dozen mini tarts for our last party: mini pumpkin pies, chocolate ganache tarts (with chocolate crust), and honey-nut tarts.
Two hints: If you're using a mini muffin pan to make tart shells, then one medium cookie scoop (I use the OXO brand scoops) is enough dough for TWO mini tarts. Also, if you roll the ball of dough between your hands, to make it mostly smooth, then you'll get prettier tarts with smooth, uncracked edges at the top.

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