Average Reviews:
(More customer reviews)well, the title says it all. . .i've baked 2 batches of blueberry muffins over the last few days, and the results have been the same. the muffins are "done", but they vary in done-ness.
browning:
the outside cups brown well, the interior cups do not brown well. the pan just seems to distribute heat unevenly.
nonstick:
the muffins didn't stick at all, but since the interior cups' muffins didn't quite set as well, i had issues lifting them out without separating the top from the bottom.overall:
i can't recommend this model. . .perhaps someone with a convection oven will have better results. i'm going to try the Wilton Avanti model (recommended by Cooks Illustrated), if not the Chicago Metallic "professional" line.
Click Here to see more reviews about: Chicago Metallic Gourmetware 12-cup Regular Muffin Pan
Click here for more information about Chicago Metallic Gourmetware 12-cup Regular Muffin Pan
No comments:
Post a Comment