4/13/2012

Regency Sili-Cups Review

Regency Sili-Cups
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I never use conventional baking pans and liners anymore for cupcakes and muffins. You just turn the cup upside down while holding your other hand palm-up underneath, and catch the cupcake or mufin as it pops right out. No sticking at all. No messy paper liners to deal with. And no waste of the cake or muffin bits that always stick to paper liners or baking pans. Clean-up is very easy, too. Just soak in soapy water and rub lightly. I have been using these cups for maybe three years now, and I love them.

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